‘A’ is for Attitude, ‘P’ is for Perspective…

I woke up yesterday morning with an awesome realization. It was morning. To put it bluntly, the day before had been terrible. Now, when I say “terrible,” I don’t mean it was kind of “a rough day.” I mean that it was the worst day I’ve had in a long time. I’ll be the first…

Vegan Pesto

This pesto is super, super easy, and complements more dishes than I can count. It’s delicious on pizza, a sandwich, or as a yummy spread with crackers. Ingredients: 1 t minced garlic 3 cups kale (I use curly and haven’t tried others, but they could probably work) 2 t freshly squeezed lemon juice 1/3 cup…

Protein-Packed Pasta Salad

I whipped up this pasta salad the other day in attempt to recreate one that my mom often made growing up. Hers was a little different, being that she used regular, wheat pasta, as well as cheese … but the general concept is still the same. Well, that’s actually not true. It winded up being…

Scrumptious Spaghetti Squash

I’d never cooked spaghetti squash until a couple of months ago, when one was delivered with our Imperfect Produce box. Game. Changer. Not only are they delicious, but squash is loaded with nutrients, and is a great source of carbohydrates that doesn’t contain gluten, dairy, or refined sugar. Honestly, it’s probably become one of my…

Godsend Granola

Granola is amazing for multiple reasons, but the biggest one is just how versatile it is! It’s great for breakfast with any kind of milk or yogurt, accompanied alongside fresh fruit for a snack, crunchy topping for a salad, or just as something to munch on. The best thing about making it yourself is that…