This pesto is super, super easy, and complements more dishes than I can count. It’s delicious on pizza, a sandwich, or as a yummy spread with crackers.
- 1 t minced garlic
- 3 cups kale (I use curly and haven’t tried others, but they could probably work)
- 2 t freshly squeezed lemon juice
- 1/3 cup raw almonds
- 1/4 cup olive oil
- 1/2 t salt
- 2 t nutritional yeast
- a few fresh basil leaves
Add everything to a food processor, and blend. Seriously, that’s it! It’s easy, full of healthy fats, and DELICIOUS!