Penne Pasta Bake + Spicy Broccoli

For about the last year and a half, Cody and I have both been dairy-free, for a variety of health reasons. The transition wasn’t too hard for me, especially with all of the great dairy substitutes that are out there now. Oatly oat milk, Forager yogurt, and coconut oil (as a swap for butter) were…

Protein-Packed Pasta Salad

I whipped up this pasta salad the other day in attempt to recreate one that my mom often made growing up. Hers was a little different, being that she used regular, wheat pasta, as well as cheese … but the general concept is still the same. Well, that’s actually not true. It winded up being…

These are a few of my favorite things…

Okay … so what started as a few may have turned into a pretty large handful. But regardless, the products and brands I’ve listed below are things I utilize on a daily basis, and genuinely deserve the positive reviews I’m giving them. Do you use any of the items I’ve listed? Feel free to leave…