Vegan Pesto

This pesto is super, super easy, and complements more dishes than I can count. It’s delicious on pizza, a sandwich, or as a yummy spread with crackers. Ingredients: 1 t minced garlic 3 cups kale (I use curly and haven’t tried others, but they could probably work) 2 t freshly squeezed lemon juice 1/3 cup…

Practicing the Sabbath and Taking Ownership of YOUR Life

So, I quit my job. Yep, you read that right. I quit my job, again. If you’re new here, the job I’m referring to is my third in a year. Yeah… I know what you’re probably thinking. Holy cow! That’s a lot of jobs, and a lot of quitting. What a lame gal. What does…

Protein-Packed Pasta Salad

I whipped up this pasta salad the other day in attempt to recreate one that my mom often made growing up. Hers was a little different, being that she used regular, wheat pasta, as well as cheese … but the general concept is still the same. Well, that’s actually not true. It winded up being…

Homemade Turkey Burgers

I sort of made these turkey burgers by mistake. I’d been planning to use the ground turkey I’d purchased from the store about a week prior to make chicken lettuce wraps (another recipe I’ll post soon), but one night I realized that I didn’t have the other ingredients necessary, and the turkey was about to…

Scrumptious Spaghetti Squash

I’d never cooked spaghetti squash until a couple of months ago, when one was delivered with our Imperfect Produce box. Game. Changer. Not only are they delicious, but squash is loaded with nutrients, and is a great source of carbohydrates that doesn’t contain gluten, dairy, or refined sugar. Honestly, it’s probably become one of my…